One of my favorite go-to crockpot recipes. I actually just froze a few batches of this for when our daughter decides to make her arrival! If you love Mexican food as much as I love it, you are going to love this easy-to-prep and healthy soup.
Crockpot Salsa Verde Soup
1 jar salsa verde
2 cooked chicken breasts, cubed or shredded, cooked
1-15 oz can cannelloni beans, drained
3 cups low sodium chicken broth
2 green onions, chopped
½ pkg. frozen corn
1 T ground cumin
1 tsp. chili powder
Plain Greek yogurt
Optional-whole wheat tortillas, cut and baked to use as chips
Directions: Put salsa verde, beans, broth, corn, cumin and chili powder in the crockpot and set low. Cook chicken and add to crockpot cooking on low for 4 hours. Pour into bowl and add green onion and plain greek yogurt on top of the soup. Add a few whole wheat tortilla chips for garnish.